Level 2 Hospitality & Catering

Level 1 Hospitality & Catering

Entry Guidance

Entry requirement for progression onto a Level 1/2 course is a minimum of 5 GCSEs at grade G or better. In addition, students must achieve the specific entry requirements for each individual course which may apply to this course.

Please speak to subject leader or look on the website.

Typical Syllabus outline

The course is built up from a wide range of units which allows you to carry out a variety of practical and theoretical activities. The units are as follows:

  • Introduction to the Hospitality industry

  • Basic food preparation

  • Healthy eating

  • Food safety

  • Basic cooking

  • Customer service

  • Using kitchen equipment

  • Food commodities

  • Guest service in the hospitality industry.


To achieve this qualification you will take part in practical assessments in the restaurant and kitchen and complete a portfolio of evidence.


Following successful completion of this course, students  have the opportunity to progress onto the level 2 course and eventually follow onto the level 3 Diploma.

This qualification will provide opportunities to gain employment serving food and drink to customers in the hospitality industry in positions such as junior commis chef and trainee positions within hotels, cafes and restaurants.